Coffee

Articles


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Brewing Resilience: Women, Coffee, and Climate Adaptation Strategies in the Philippines

Published: 5 December 2025
Article
In every cup of coffee—instant or brewed—lies the unseen struggle of a woman farmer in Bukidnon, Northern Mindanao, South Philippines. Each bean reflects her hard work amid limited support and growing climate pressures. Women farmers cultivate coffee, corn, and cassava to sustain their families, yet many remain poor despite global demand. Today, climate change endangers not only their crops but their futures.
Laurine Alexis Yonson
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Brewing Change in Thailand: Transformation and Innovation in Sustainable Coffee Farming

Published: 5 December 2025
Article
In every cup of Thai coffee, history unfolds. Each bean telling a story of resilience. Introduced through the Royal Project, coffee became a lifeline for highland communities. Despite climate pressures and environmental challenges, the industry continues to grow. Through collaboration and the strength of farmers, hardship has been transformed into hope.
Kamolwat Toboonchuay
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Growing Coffee for Sustainable Agriculture: Pangkhon Village in Chiang Rai

Published: 15 July 2022
Article
Besides providing an income to local farmers, promoting the cultivation of Arabica coffee is one of the solutions to forest degradation in highland areas of northern Thailand. The village of Pangkhon in Chiang Rai province has environmentally and economically transformed as part of an initiative to grow coffee, but there are still climate-related challenges to address.    
Sawang Meesaeng

dossiers


coffee and climate change 2025

Brewing Resilience: Coffee and Climate Change in Southeast Asia

Published: 5 December 2025
Web-dossier
Southeast Asia’s coffee heartlands are on the frontline of climate change. Rising temperatures, shifting rainfall patterns, and extreme weather threaten the livelihoods of millions of farmers and the future of a globally important crop: coffee.  This dossier brings together expert analysis, audio visual perspectives, collective and individual stories from across the Southeast Asian region on coffee production and climate change. It emphasizes on adaptation strategies, sustainable agriculture efforts, highlighting gender perspectives and regional cooperation. Connecting farmers’ experiences with academic insights and policy debates, the dossier offers a comprehensive view of the challenges ahead and recommendations that can help ensure coffee to continue to thrive in a changing climate. While we launch this dossier with initial contributions in December 2025, it will be a growing collection, with more contributions to be added over time.  So enjoy the first brew – and stay tuned for more to come

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