A Taste of Change: Understanding Food Origins for a Sustainable Food System Published: 5 August 2026 Article With increasing challenges facing local food systems due to the exploitation of natural resources, which harms the environment and affects food access and availability of food sources, this article explores the practices of a social movement called “Food for Change” through KinSchool. Tipakson Manpati
New Strategies of Sustainable Food Production in ASEAN – Perspectives from Thailand, Myanmar, and Singapore Published: 26 June 2017 Organic food production is still a niche market in ASEAN countries, yet one on the rise. Health and ecological concerns have brought sustainable farming methods including small-scale and organic farming back to the table. This article takes a look at new strategies of sustainable food production in ASEAN with perspectives from Thailand, Myanmar, and Singapore. Judith Bopp
