Tempe: A Story of Sustainability and Women Empowerment in Indonesia Article Indonesian Tempe Movement (ITM), an organization founded by a three-generation food scientists in Indonesia, has rediscovered the centuries old traditional food – Tempe – and explored the use of different types of leaves in wrapping it. Although modernity has swept across all aspects of life, including food consumptions, many regions in Indonesia still face significant challenges related to malnutrition particularly growth stunting due to economic and natural factors. By Wida Winarno
