From Rooftops to Plates: Singapore’s Urban Farming for a Sustainable Future Published: 25 August 2025 Article From rooftop gardens to hospital courtyards, cities are reimagining their relationship with food through urban farming. What began as small community projects has grown into a movement that brings resilience and sustainability into everyday life. With initiatives ranging from skyscraper farms to aquaponics systems in public spaces, urban food production is gaining ground. By Christopher Leow
New Strategies of Sustainable Food Production in ASEAN – Perspectives from Thailand, Myanmar, and Singapore Published: 26 June 2017 Organic food production is still a niche market in ASEAN countries, yet one on the rise. Health and ecological concerns have brought sustainable farming methods including small-scale and organic farming back to the table. This article takes a look at new strategies of sustainable food production in ASEAN with perspectives from Thailand, Myanmar, and Singapore. By Judith Bopp
