Harmony on the Plate: Unraveling the Nexus of Health, Nutrition, and Ecology in Food and Farming Article The reflections on health-nutrition-ecology relationships through food and farming bring us to never questioned before reality in organic farming as well as the accessibility of foods to those who grow them – the smallholder farmers, and the majority of consumers. This reflective journey sheds light on the pivotal role they play in forging a sustainable and interconnected future, urging us to reconsider our approach to food and agriculture. By Judith Bopp
