Dr. Wida Winarno is food anthropologist, social entrepreneur, and advocate for food literacy, known for her work in promoting tempe, a traditional Indonesian fermented soybean product. Wida founded the Tempe Movement to promote tempe worldwide and educate people about its health benefits, sustainability, and cultural importance. She uses her food technology background to champion tempe as a nutritious, eco-friendly food that can help address global food security. She holds Doctor in Public Health on malnutrition-stunting prevention at the University of Indonesia, and food technology from Agricultural Institute of Bogor.